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Specials & Updates
Today's Street Specials
Hoy Tod (Fried Mussels Pancake)
A beloved Thai street food with a perfect balance of crispy texture and savory flavors. Fresh mussels in a crispy batter with egg, fresh bean sprouts, and garlic chives. Served with sweet chili sauce. | 20
Laab Neau (Spicy Ground Beef Salad)
Ground American Kobe beef, red onions, cilantro, green onions, mint , roasted rice powder, spicy lime dressing, spring mixed salad, cabbage, sticky rice | 20
Tom Zaab (Spicy Pork Rib Soup)
A sibling to the famous Tom Yum soup. Northeastern style tender pork ribs in spicy tamarind broth, infused with aromatic herbs. Served with steamed rice and Thai home-style omelet with onions. | 20
Khao Pad Naem
Thai-style fried rice with fermented pork sausage, egg, Chinese broccoli, fresh Thai chili, green onion, cilantro, and fried egg. Garnished with refreshing cucumber and a slice of lime. | 21
Pou Nim Pad Phong Karee (Soft Shell Crab w/ Curry Sauce)
Our famous special has made it on the menu! Golden fried soft shell crabs, crab meat, yellow onions, green onions, celery, sweet peppers in sweet and savory yellow curry sauce. Served with steamed jasmine rice. | 32
Crepe Cake by Slice
- Tropical flavors dessert. Light and fluffy cream sandwiched between thin layers of pandan flavored crepe with coconut meat and coconut sauce. | 13.5
- Dessert for Thai Tea Lover. Light and fluffy cream with thin layers of Thai tea flavored crepe with Thai tea sauce. |13.5
Longan Slushie
Cool, fruity, and ultra-refreshing! Made with real longan and packed with juicy bites. A tropical treat you’ll want on repeat. | 10
Red Wines - Napa Valley
2011 Kieu Hoang Winery Cabernet Sauvignon with notes of cherry, plum, pepper, and a hint of allspice. | 19/355 mL BTL | 38/750 mL BTL
Chang Beer
Another classic American-Style Lager imported from Thailand. This beer is made from finest quality malt, rice, and hops with natural deep-water wells of Thailand. 6.4% ABV | 6.5
NEW KOMBUCHA FLAVORS
selection of Kombucha | 10
-Jiant Snow Cone: Berry lemonade, green tea. 5% ABV
-Gold Vibe Moonlight Mojito: White tea, mint, lime. 6.6% ABV
-Gold Vibe Berry Hard: Blackberry, strawberry, blueberry. 6.6% ABV
-June Shine P.O.G: Passion fruit, orange, guava. 6% ABV
-June Shine Dessert Cooler: Tangerine, lime, dragon fruit, hibicus. 6% ABV
-June Shine Midnight Painkiller: Pineapple, orange, nutmeg. 6% ABV
-June Shine Mango Daydream: Mango, pineapple, orange, cayenne pepper. 6% ABV
-June Shine Peachy Punch: Peach, apricot, pear. 6% ABV
-Booch Craft Grapefruit Hibicus: Grapefruit, hibicus. 7% ABV
-Booch Craft Apple Jasmine: Apple, lime, jasmine. 7% ABV
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ABOUT US
Kin - Thai Street Eatery is a family-owned and operated restaurant located in downtown Sacramento. Our mission is to recreate the original flavors of Thai street foods and offer the experience of Thai food culture.
Born and raised in Thailand, Napis and Napak have always enjoyed the street food scenes of Thailand. Strolling down the streets of Thailand, one can find various offerings from snacks like Moo Ping (grilled pork skewers), drinks, traditional rice and noodles dishes like Pad Ga Prao and Boat Noodles to a dish with a modern twist like Thai-flavored crepe. The two sisters strive for the most original recipes and finest ingredients to deliver the nostalgic flavors of the streets of Thailand to Sacramento.
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