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Today's Street Specials
Khao Griab Tod
Light and crispy prawn crackers, freshly fried and served with a sweet roasted chili jam that brings a perfect balance of savory, sweet, and gentle heat. | 10
Gieow Tod
Crispy fried wonton with quail eggs served with sweet n' sour sauce. Try this Thai street snack today! | 8
Yum Kor Mhoo Yang (Spicy Grilled Pork Jowl Salad)
Grilled marinated pork jowl tossed with red onions, Chinese celery, cherry tomatoes, cilantro, and green onions in a bright, spicy lime dressing. Served over spring mixed salad and butter lettuce. | 15
Khao Mok Gai Tod (Thai Style Chicken Biryani)
​A lesser-known yet authentic Thai street favorite, bursting with irresistible flavors. Fragrant yellow rice, cooked with aromatic herbs and spices and topped with crispy fried shallots, served with our signature Hat Yai Fried Chicken. This southern Thai gem comes with a refreshing cucumber salad and a bright cilantro-mint dipping sauce. | 24
Panang Neau Nong Lai (Beef Shank Panang)
Slow-stewed beef shank in rich and creamy red curry sauce with pea eggplants and Makrut lime leaves and served with steamed jasmine rice. This aromatic curry is another dish that you can't miss. | 25
Kuay Tiew Tom Yum (Tom Yum Noodles Soup)
Thin rice noodles in clear broth that is seasoned with lime juice, chili flakes, and roasted peanuts for that famous spicy, sour and delicious flavors. Served with traditional toppings including seasoned ground pork, roasted pork, fish cake, crispy wonton, soft boiled egg, bean sprouts, and green beans. | 22
Hoy Lai Pad Prik Pao (Stir-fried Clams with Chili Paste)
Stir-fried clams tossed in a spicy Thai chili paste with Mama noodles, serrano peppers, sweet peppers, and fragrant Thai basil. Served with a crispy fried egg. A true Thai street food classic. | 23
Pou Nim Pad Phong Karee (Soft Shell Crab w/ Curry Sauce)
Our famous special has made it on the menu! Golden fried soft shell crabs, crab meat, yellow onions, green onions, celery, sweet peppers in sweet and savory yellow curry sauce. Served with steamed jasmine rice. | 34
Piak Sakoo (Sago Pudding w/ Young Coconut)
Sweet pandan-infused sago pudding with young coconut meat, topped with silky, lightly salted coconut cream and Mitchell's coconut ice cream. | 9
Thai Tea Toffee Cake
Sweet and nutty Thai tea–infused sponge cake, topped with caramelized cashew toffee. Perfect with a cup of our loose leaf organic hot tea. | 11
Kluay Ping (Grilled Banana)
Grilled Thai Namwah banana topped with rich palm sugar syrup, creamy coconut, and tender coconut meat. lasts. | 7
Kanom Tarn (Toddy Palm Cake)
Soft, fluffy, and fragrant steamed rice cakes made with ripe toddy palm fruit. A classic yet lesser-known Thai dessert that captures the essence of Thai heritage. | 8.5
Nahm Ma Prao
Naturally sweet fresh coconut juice, chilled and served in its natural coconut shell. | 8.5
White Wine - Arroyo Seco, Monterey
2024 J. Lohr - Bay Mist White Riesling with exotic aromas of honeysuckle, ripe pear, Meyer lemon and lychee. Flavor of ripe apple and pear with a refreshing, natural spritz on the finish | 9.5/glass 34/btl
Red Wines - Napa Valley
2011 Kieu Hoang Winery Cabernet Sauvignon with notes of cherry, plum, pepper, and a hint of allspice. | 19/375 mL BTL | 38/750mL BTL
New Beers
BeerLao Gold - Pilsner from Laos, made with Khao Kai Noy rice, giving it a unique aroma and sweet taste. 5% ABV | 7.5
Beer-ish - Non-Alcoholic Lager - Oak Park Brewing Company. 0.5% ABV | 8
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