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Today's Street Specials
Khao Griab Tod
Light and crispy prawn crackers, freshly fried and served with a sweet roasted chili jam that brings a perfect balance of savory, sweet, and gentle heat. | 10
Naem Si Krong Moo (Fermented Pork Ribs)
Sour cured pork ribs fermented with rice and garlic. Fried to perfection and served with sliced fresh ginger and roasted peanuts. | 15
Recommended pairing: Enjoy it with our signature black sticky rice | +4 or a refreshing glass of imported Thai Singha beer on tap | +8.5
Tum Khao Pod (Spicy Corn Salad)
Sweet white corn tossed with juicy prawns, crisp green beans, tomatoes, shredded carrots, and roasted cashews in a bold garlic lime dressing. Bright, refreshing, and packed with sweet, tangy, and spicy flavors, perfect for warm weather. | 15
Laab Neau (Spicy Ground Beef Salad)
Ground American Wagyu beef, red onions, cilantro, green onions, mint, and roasted rice powder tossed in spicy lime dressing. Served with spring mixed salad, cabbage, and sticky rice. | 24
Khao Mok Gai Tod (Thai Style Chicken Biryani)
A lesser-known yet authentic Thai street favorite, bursting with irresistible flavors. Fragrant yellow rice, cooked with aromatic herbs and spices and topped with crispy fried shallots, served with our signature Hat Yai Fried Chicken. This Southern Thai gem comes with a refreshing cucumber salad and a bright cilantro-mint dipping sauce. | 25
Panang Neau Nong Lai (Beef Shank Panang)
Slow-stewed beef shank in rich and creamy red curry sauce with pea eggplants and Makrut lime leaves and served with steamed jasmine rice. This aromatic curry is another dish that you can't miss. | 25
Hoy Lai Pad Prik Pao (Stir-fried Clams with Chili Paste)
Stir-fried clams tossed in a spicy Thai chili paste with Mama noodles, serrano peppers, sweet peppers, and fragrant Thai basil. Served with a crispy fried egg. A true Thai street food classic. | 23
Pou Nim Pad Phong Karee (Soft Shell Crab w/ Curry Sauce)
Our famous special has made it on the menu! Golden fried soft shell crabs, crab meat, yellow onions, green onions, celery, sweet peppers in sweet and savory yellow curry sauce. Served with steamed jasmine rice. | 34
Piak Sakoo (Sago Pudding w/ Young Coconut)
Sweet pandan-infused sago pudding with young coconut meat, topped with silky, lightly salted coconut cream and Mitchell's coconut ice cream. | 10
Tub Tim Grob (Sweet Red Ruby)
Crunchy ruby-red water chestnuts coated in tapioca flour served in sweet coconut milk syrup with jackfruit, young coconut meat, and crushed ice. | 10
Kluay Ping (Grilled Banana)
Grilled Thai Namwah banana topped with rich palm sugar syrup, creamy coconut, and tender coconut meat. | 7
Kanom Tarn (Toddy Palm Cake)
Soft, fluffy, and fragrant steamed rice cakes made with ripe toddy palm fruit. A classic yet lesser-known Thai dessert that captures the essence of Thai heritage. | 8.5
Nahm Ma Prao
Naturally sweet fresh coconut juice, chilled and served in its natural coconut shell. | 8.5
White Wine - Arroyo Seco, Monterey
2024 J. Lohr - Bay Mist White Riesling with exotic aromas of honeysuckle, ripe pear, Meyer lemon and lychee. Flavor of ripe apple and pear with a refreshing, natural spritz on the finish | 9.5/glass 34/btl
Red Wine - Napa Valley
2011 Kieu Hoang Winery Cabernet Sauvignon with notes of cherry, plum, pepper, and a hint of allspice. | 19/375 mL BTL | 38/750mL BTL
New Beers
BeerLao Gold - Pilsner from Laos, made with Khao Kai Noy rice, giving it a unique aroma and sweet taste. 5% ABV | 7.5
Beer-ish - Non-Alcoholic Lager - Oak Park Brewing Company. 0.5% ABV | 8
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