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Today's Street Specials
Gieow Tod Pou (Crab Rangoon)
Crispy fried wonton with a mixture of real crab meat and cream cheese filling. Served with sweet n' sour sauce. | 11
Panang Nuah (Beef Rib Panang)
Perfectly stewed beef rib in rich and creamy red curry sauce with pea eggplants and Makrut lime leaves. Served with steamed jasmine rice. | 30
Mhee Kati Ubon (Egg Drop Noodles)
Ubon Ratchathani-style ground pork in red curry egg drop sauce served over rice noodles with fried pork, bean sprouts, green onions, green leaf lettuce, and lime. | 22
Pou Nim Pad Phong Karee (Soft Shell Crab w/ Curry Sauce)
Our famous special has made it on the menu! Golden fried soft shell crabs, crab meat, yellow onions, green onions, celery, sweet peppers in sweet and savory yellow curry sauce. Served with steamed jasmine rice. | 32
Pa Tong Go
A beloved snack sold by street vendors in Thailand. Thai-style airy and crispy fried dough with a side of pandan custard dipping | 8.5
Red Wines - Napa Valley
2011 Kieu Hoang Winery Cabernet Sauvignon with notes of cherry, plum, pepper, and a hint of allspice. | 19/375 mL BTL | 38/750mL BTL
Chang Beer
Another classic American-Style Lager imported from Thailand. This beer is made from finest quality malt, rice, and hops with natural deep-water wells of Thailand. 6.4% ABV | 6
NEW KOMBUCHA FLAVORS
selection of Kombucha | 10
-Jiant Snow Cone: Berry lemonade, green tea. 5% ABV
-Gold Vibe Moonlight Mojito: White tea, mint, lime. 6.6% ABV
-Gold Vibe Berry Hard: Blackberry, strawberry, blueberry. 6.6% ABV
-June Shine P.O.G: Passion fruit, orange, guava. 6% ABV
-June Shine Dessert Cooler: Tangerine, lime, dragon fruit, hibicus. 6% ABV
-June Shine Midnight Painkiller: Pineapple, orange, nutmeg. 6% ABV
-June Shine Mango Daydream: Mango, pineapple, orange, cayenne pepper. 6% ABV
-June Shine Peachy Punch: Peach, apricot, pear. 6% ABV
-Booch Craft Grapefruit Hibicus: Grapefruit, hibicus. 7% ABV
-Booch Craft Apple Jasmine: Apple, lime, jasmine. 7% ABV
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