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Today's Street Specials
Laab Tod (Spicy Isaan Laab Balls)
Northeastern region's favorite with a twist. Crispy fried ground pork balls mixed with roasted rice powder, spicy lime seasoning, onions, cilantro, mint. Served with fresh butter lettuce and refreshing cucumber. | 12
Hor Mok Pla (Steamed Fish Curry Custard)
Silky and creamy mud fish curry, steamed in banana leaf-lined ramekins with cabbage, sweet basil, and red chili. Topped with coconut cream and served with soft boiled egg, steamed jasmine rice, and Prik Nam Pla (fish sauce with chili). | 19
KhanToke Set (Northern Style Set)
Traditional Lanna meal commonly found in the northern region of Thailand. This set includes crispy fried pork, Sai Oua pork sausage, crispy pork skin, soft boiled egg, Nham Prik Noom (green chili dip), assorted vegetables, and steamed black sticky rice. | 23
Pou Nim Pad Phong Karee (Soft Shell Crab w/ Curry Sauce)
Unique dish from the street. Golden fried soft shell crabs, crab meat, yellow onions, green onions, celery, sweet peppers in sweet and savory yellow curry sauce. Served with steamed jasmine rice. | 32
Kanom Tuay (Thai Coconut Pudding)
A classic Thai steamed coconut pudding made from rice flour with sweet base and salty creamy topping. Traditionally served in a small ceramic bowls with a small wooden spoon. Try our delicious Kanom Tuay for a unique dessert experience! | 8
Coconut Pandan Crepe Cake
Tropical flavors dessert. Light and fluffy cream sandwiched between thin layers of pandan flavored crepe with coconut meat and coconut sauce. | 13
NEW KOMBUCHA FLAVORS
A selection of June Shine Kombucha | 10
-Midnight Painkiller: Coconut, pineapple, orange, nutmeg, green tea. 6% ABV
-Mango Daydream: Mango, pineapple, chili, green tea. 6% ABV
-Ocean Squeeze: Guava, yuzu, pineapple, Hawaiian sea salt, green tea. 6% ABV
-Blood Orange Mint: Blood orange, mint, green tea. 6% ABV
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