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Today's Street Specials
Gieow Tod
Crispy fried wonton with quail eggs served with sweet n' sour sauce. Try this Thai street snack today! | 7
Laab Neau (Spicy Ground Beef Salad)
Ground American Kobe beef, red onions, cilantro, green onions, mint , roasted rice powder, spicy lime dressing, spring mixed salad, cabbage, sticky rice. | 20
Isaan Lover Combo (Northeastern Combo)
Experience the vibrant flavors of Thailand's Isaan region with this saisfying set:
-Fresh green papaya salad
-Crispy fried chicken wings
-Grilled pork jowl
-Black sticky rice
A bold and comforting combination for Isaan food lovers. | 33
Kuay Tiew Tom Yum (Tom Yum Noodles Soup)
Thin rice noodles in clear broth that is seasoned with lime juice, chili flakes, and roasted peanuts for that famous spicy, sour and delicious flavors. Served with traditional toppings including seasoned ground pork, roasted pork, fish cake, crispy wonton, soft boiled egg, bean sprouts, and green beans. | 22
Hoy Lai Pad Prik Pao (Stir-fried Clams with Chili Paste)
Stir-fried clams tossed in a spicy Thai chili paste with Mama noodles, serrano peppers, sweet peppers, and fragrant Thai basil. Served with a crispy fried egg. A true Thai street food classic. | 22
Pou Nim Pad Phong Karee (Soft Shell Crab w/ Curry Sauce)
Our famous special has made it on the menu! Golden fried soft shell crabs, crab meat, yellow onions, green onions, celery, sweet peppers in sweet and savory yellow curry sauce. Served with steamed jasmine rice. | 33
Thai Tea Toffee Cake
Sweet and nutty Thai tea–infused sponge cake, topped with caramelized cashew toffee. Perfect with a cup of our loose leaf organic hot tea. | 11
Kluay Ping (Grilled Banana)
Grilled Thai Namwah banana topped with rich palm sugar syrup, creamy coconut, and tender coconut meat. lasts. | 7
Kanom Tarn (Toddy Palm Cake)
Soft, fluffy, and fragrant steamed rice cakes made with ripe toddy palm fruit. A classic yet lesser-known Thai dessert that captures the essence of Thai heritage. | 8.5
Bua Loy (Rice Dumplings in Coconut Milk)
Chewy rice dumplings served in warm, creamy coconut milk with taro for its natural color and delicate fragrance. A warm, comforting dessert perfect for the winter. | 10
Nahm Ma Prao
Naturally sweet fresh coconut juice, chilled and served in its natural coconut shell. | 8.5
White Wine - Arroyo Seco, Monterey
2024 J. Lohr - Bay Mist White Riesling with exotic aromas of honeysuckle, ripe pear, Meyer lemon and lychee. Flavor of ripe apple and pear with a refreshing, natural spritz on the finish | 9.5/glass 34/btl
Red Wines - Napa Valley
2011 Kieu Hoang Winery Cabernet Sauvignon with notes of cherry, plum, pepper, and a hint of allspice. | 19/375 mL BTL | 38/750mL BTL
New Beers
BeerLao Gold - Pilsner from Laos, made with Khao Kai Noy rice, giving it a unique aroma and sweet taste. 5% ABV | 7.5
Beer-ish - Non-Alcoholic Lager - Oak Park Brewing Company. 0.5% ABV | 8
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