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Today's Street Specials
Gieow Tod
Crispy fried wonton with quail eggs served with sweet n' sour sauce. Try this Thai street snack today! | 8
Pa Nang Moo (Red Curry w/ Pork Ribs)
Perfectly stewed pork ribs in rich and creamy red curry sauce with pea eggplants, Makrut lime leaves and served with steamed jasmine rice. This aromatic curry is another dish that you can't miss | 22
Khao Nha Gai (Thai Style Chicken n' Gravy)
A comfort food loved by many Bangkok's residents. Marinated chicken thigh and shiitake mushroom in dark gravy with garlic and ginger. Served over a choice of steamed jasmine rice or egg noodles with fried egg and a side of vinegar chili soy sauce. | 19
Thai Tea Crème Brulee
This creamy, floral, Thai Tea Crème Brulee is a perfect dessert for Thai tea fans! Dine-in only. (limited daily quantities) | 11
Coconut Pandan Crepe Cake
Tropical flavors dessert. Light and fluffy cream sandwiched between thin layers of pandan flavored crepe with coconut meat and coconut sauce. | 13
Chang Beer
Another classic American-Style Lager imported from Thailand. This beer is made from finest quality malt, rice, and hops with natural deep-water wells of Thailand. 6.4% ABV | 6
NEW KOMBUCHA FLAVORS
selection of Kombucha | 10
-Local Roots Island Vibes: Pineapple, coconut, blue spirulina. 6% ABV
-June Shine Mango Daydream: Mango, pineapple, orange, cayenne pepper. 6% ABV
-Gold Vibe Boocha Colada: Pineapple, coconut, lime. 6.6% ABV
-June Shine P.O.G: Passion fruit, orange, guava. 6% ABV
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