top of page
Specials & Updates
Today's Street Specials
Khao Griab Tod
Light and crispy prawn crackers, freshly fried and served with a sweet roasted chili jam that brings a perfect balance of savory, sweet, and gentle heat. | 10
Heavenly Pork (Thai Pork Jerky)
Tender pork marinated in a savory-sweet sauce with coriander seed, then fried to perfection. Served with Thai chili sauce. | 14
Recommended pairing: enjoy it with our signature black sticky rice | +4
Kua Kling (Southern Thai Spicy Pork)
A classic Southern Thai specialty. Ground pork stir-fried with fragrant Southern curry paste, turmeric, chilies, and whole peppercorns, then finished with finely sliced Makrut lime leaves for an aromatic kick. This bold and spicy dish is served with jasmine rice, a soft-boiled egg and fresh vegetables on the side. | 23
Panang Neau Nong Lai (Beef Shank Panang)
Slow-stewed beef shank in rich and creamy red curry sauce with pea eggplants and Makrut lime leaves and served with steamed jasmine rice. This aromatic curry is another dish that you can't miss. | 25
Khao Mok Gai Tod (Thai Style Chicken Biryani)
​A lesser-known yet authentic Thai street favorite, bursting with irresistible flavors. Fragrant yellow rice, cooked with aromatic herbs and spices and topped with crispy fried shallots, served with our signature Hat Yai Fried Chicken. This southern Thai gem comes with a refreshing cucumber salad and a bright cilantro-mint dipping sauce. | 25
Hoy Lai Pad Prik Pao (Stir-fried Clams with Chili Paste)
Stir-fried clams tossed in a spicy Thai chili paste with Mama noodles, serrano peppers, sweet peppers, and fragrant Thai basil. Served with a crispy fried egg. A true Thai street food classic. | 23
Pou Nim Pad Phong Karee (Soft Shell Crab w/ Curry Sauce)
Our famous special has made it on the menu! Golden fried soft shell crabs, crab meat, yellow onions, green onions, celery, sweet peppers in sweet and savory yellow curry sauce. Served with steamed jasmine rice. | 34
Piak Sakoo (Sago Pudding w/ Young Coconut)
Sweet pandan-infused sago pudding with young coconut meat, topped with silky, lightly salted coconut cream and Mitchell's coconut ice cream. | 9
Kha Nom Sod Sai (Steamed Coconut Custard)
A traditional Thai dessert made with soft steamed coconut custard from rice flour and coconut milk, filled with chewy sweet coconut filling, then wrapped and steamed in banana leaves. | 9.5
Kluay Ping (Grilled Banana)
Grilled Thai Namwah banana topped with rich palm sugar syrup, creamy coconut, and tender coconut meat. lasts. | 7
Kanom Tarn (Toddy Palm Cake)
Soft, fluffy, and fragrant steamed rice cakes made with ripe toddy palm fruit. A classic yet lesser-known Thai dessert that captures the essence of Thai heritage. | 8.5
Nahm Ma Prao
Naturally sweet fresh coconut juice, chilled and served in its natural coconut shell. | 8.5
White Wine - Arroyo Seco, Monterey
2024 J. Lohr - Bay Mist White Riesling with exotic aromas of honeysuckle, ripe pear, Meyer lemon and lychee. Flavor of ripe apple and pear with a refreshing, natural spritz on the finish | 9.5/glass 34/btl
Red Wine - Napa Valley
2011 Kieu Hoang Winery Cabernet Sauvignon with notes of cherry, plum, pepper, and a hint of allspice. | 19/355 mL BTL | 38/750 mL BTL
New Beers
BeerLao Gold - Pilsner from Laos, made with Khao Kai Noy rice, giving it a unique aroma and sweet taste. 5% ABV | 7.5
Beer-ish - Non-Alcoholic Lager - Oak Park Brewing Company. 0.5% ABV | 8
SELECTION OF HARD KOMBUCHA
-Gold Vibe Moonlight Mojito
White tea, mint, lime. 6.6% ABV | 9
-June Shine P.O.G
Passion fruit, orange, guava. 6% ABV | 8.5
-June Shine Midnight Painkiller
Pineapple, orange, nutmeg. 6% ABV | 8.5
-June Shine Mango Daydream
Mango, pineapple, orange, cayenne pepper. 6% ABV | 8.5
ABOUT US
Kin - Thai Street Eatery is a family-owned and operated restaurant located in downtown Sacramento. Our mission is to recreate the original flavors of Thai street foods and offer the experience of Thai food culture.
Born and raised in Thailand, Napis and Napak have always enjoyed the street food scenes of Thailand. Strolling down the streets of Thailand, one can find various offerings from snacks like Moo Ping (grilled pork skewers), drinks, traditional rice and noodles dishes like Pad Ga Prao and Boat Noodles to a dish with a modern twist like Thai-flavored crepe. The two sisters strive for the most original recipes and finest ingredients to deliver the nostalgic flavors of the streets of Thailand to Sacramento.
​
Kin is the first and only Thai restaurant in the Sacramento area recognized by the Michelin Guide.
About
GALLERY
Gallery
TESTIMONIALS
Testimonials
CONTACT
bottom of page