Gieow Tod

Crispy fried wonton with quail eggs served with sweet n' sour sauce. Try this Thai street snack today! | 8

Pa Nang Moo (Red Curry w/ Pork Ribs)

Perfectly stewed pork ribs in rich and creamy red curry sauce with pea eggplants, Makrut lime leaves and served with steamed jasmine rice. This aromatic curry is another dish that you can't miss | 22

Thai Tea Crème Brulee

This creamy, floral, Thai Tea Crème Brulee is a perfect dessert for Thai tea fans! Dine-in only. (limited daily quantities) | 11

Coconut Pandan Crepe Cake

Tropical flavors dessert. Light and fluffy cream sandwiched between thin layers of pandan flavored crepe with coconut meat and coconut sauce. | 13

Chang Beer

Another classic American-Style Lager imported from Thailand. This beer is made from finest quality malt, rice, and hops with natural deep-water wells of Thailand. 6.4% ABV | 6

NEW KOMBUCHA FLAVORS

selection of Kombucha | 10
-Local Roots Island Vibes: Pineapple, coconut, blue spirulina. 6% ABV
-June Shine Mango Daydream: Mango, pineapple, orange, cayenne pepper. 6% ABV
-Gold Vibe Boocha Colada: Pineapple, coconut, lime. 6.6% ABV
June Shine P.O.G: Passion fruit, orange, guava. 6% ABV

M E N U S

O R D E R . O N L I N E

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ABOUT US

Kin - Thai Street Eatery is a family-owned and operated restaurant located in downtown Sacramento. Our mission is to recreate the original flavors of Thai street foods and offer the experience of Thai food culture.

Born and raised in Thailand, Napis and Napak have always enjoyed the street food scenes of Thailand. Strolling down the streets of Thailand, one can find various offerings from snacks like Moo Ping (grilled pork skewers), drinks, traditional rice and noodles dishes like Pad Ga Prao and Boat Noodles to a dish with a modern twist like Thai-flavored crepe. The two sisters strive for the most original recipes and finest ingredients to deliver the nostalgic flavors of the streets of Thailand to Sacramento.

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