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Specials & Updates

Today's Street Specials 

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Laab Tod (Spicy Isaan Laab Balls)

Crispy fried ground pork balls mixed with roasted rice powder, spicy lime seasoning, onions, cilantro, mint. Served with fresh butter lettuce and refreshing cucumber.  | 12

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Kanom PakKaad (Thai Turnip Cake)

The hidden gem of Thai street food! Crispy pan-fried turnip cake with egg, bean sprouts, garlic chives, green onions, cilantro, and sweet chili sauce  | 12

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Gieow Tod

Crispy fried wonton with quail eggs served with sweet n' sour sauce. Try this Thai street snack today!  | 8

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Kuay Tiew Tom Yum (Tom Yum Noodles Soup)

A choice of thin rice noodles or wide egg noodles in clear broth that is seasoned with lime juice, chili flakes, and roasted peanuts for that famous spicy, sour and delicious flavors. Served with traditional toppings including seasoned ground pork, roasted pork, fish cake, crispy wonton, soft boiled egg, bean sprouts, and green beans. | 20

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Hor Mok Pla (Steamed Fish Curry Custard) 

Silky and creamy mud fish curry, steamed in banana leaf-lined ramekins with cabbage, sweet basil, and red chili. Topped with coconut cream and served with soft boiled egg, steamed jasmine rice, and Prik Nam Pla (fish sauce with chili).  | 19

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Pou Nim Pad Phong Karee (Soft Shell Crab w/ Curry Sauce)

Our famous special has made it on the menu! Golden fried soft shell crabs, crab meat, yellow onions, green onions, celery, sweet peppers in sweet and savory yellow curry sauce. Served with steamed jasmine rice. | 32

Coconut Pandan Crepe Cake

Tropical flavors dessert. Light and fluffy cream sandwiched between thin layers of pandan flavored crepe with coconut meat and coconut sauce. | 13

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Red Wines - Napa Valley

2011 Kieu Hoang Winery Cabernet Sauvignon with notes of cherry, plum, pepper, and a hint of allspice. | 19/BTL
 

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Chang Beer 

Another classic American-Style Lager imported from Thailand. This beer is made from finest quality malt, rice, and hops with natural deep-water wells of Thailand. 6.4% ABV | 6

NEW KOMBUCHA FLAVORS

selection of Kombucha | 10
-Local Roots Island Vibes: Pineapple, coconut, blue spirulina. 6% ABV
-June Shine Mango Daydream: Mango, pineapple, orange, cayenne pepper. 6% ABV
-Gold Vibe Boocha Colada: Pineapple, coconut, lime. 6.6% ABV
June Shine P.O.G: Passion fruit, orange, guava. 6% ABV

 

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ABOUT US

Kin - Thai Street Eatery is a family-owned and operated restaurant located in downtown Sacramento. Our mission is to recreate the original flavors of Thai street foods and offer the experience of Thai food culture.

 

Born and raised in Thailand, Napis and Napak have always enjoyed the street food scenes of Thailand. Strolling down the streets of Thailand, one can find various offerings from snacks like Moo Ping (grilled pork skewers), drinks, traditional rice and noodles dishes like Pad Ga Prao and Boat Noodles to a dish with a modern twist like Thai-flavored crepe. The two sisters strive for the most original recipes and finest ingredients to deliver the nostalgic flavors of the streets of Thailand to Sacramento.

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